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11.5 inch Acrylic Cake Discs - Set of 2 Circles (0.12 inch thick) with Scraper

$ 15.62

Availability: 100 in stock
  • Custom Bundle: Yes
  • Item Diameter: 11.5 in
  • Bundle Description: 2 Discs and 1 Scraper
  • All returns accepted: Returns Accepted
  • Theme: Round
  • Size: 11.5 in
  • California Prop 65 Warning: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
  • Number of Items: 3
  • Return shipping will be paid by: Buyer
  • Condition: New
  • Restocking Fee: No
  • Design: Round
  • Model: 11.5 - 0.12
  • Colors Included: Clear
  • Manufacturer Color: Clear
  • Occasion: Wedding, Birthday
  • Features: Cake scraper
  • Item must be returned within: 30 Days
  • Color: Clear
  • Number of Holes: no
  • Number in Pack: 3
  • Refund will be given as: Money Back
  • Material: Acryl
  • Type: Acrylic Cake Discs
  • Shape: Round, circle
  • Brand: ECODESIGN-US
  • Set Includes: 2 Circles and 1 Scraper
  • Country/Region of Manufacture: United States

    Description

    Set of 2 round acrylic plastic circles 11.50" diameter. The thickness is 0.12 inch (3mm). Includes icing scraper as well;
    Protective (blue) film for scratchless shipping. Remove the film before using;
    Easy to use: place the cake on the disc, put second disc on top; put buttercream around your cake and use the icing scraper to get the edges while the disc set acts as a ruler;
    Made of high-quality food-grade acrylic;
    Proudly made in the USA.
    Material Type:
    0.12" thick
    |  Size:
    11.50"
    Make Your Cake looking super fancy using Acrylic Discs!
    Have you ever wondered how people make their cakes looking so perfectly shaped?
    We used to think that it’s all about experience and professional equipment.
    However, there is a simple little tool which allows you to create a perfectly smooth finish on your cakes with buttercream or ganache, even if your cake is shaky at first either because of too much filling or too many tiers.
    Everyone will be impressed with your perfectly-finished cake if you will follow these simple instructions:
    1. Put a non-slip pad on a turntable.
    2. Put the disk on a non-slip pad. With some buttercream attach parchment to disk. Make sure the disk is centered.
    3. Stick your cake to the parchment with buttercream.
    4. Create a top of your cake with a ton of buttercream. You will use that thickness to level your cake.
    5. Then put a piece of parchment on the top, and then place the acrylic disk on it.
    6. Use a bench scraper to line up acrylics. Make sure acrylics are a-leveled with each other.
    7. Fill in the sides of your cake with buttercream.
    8. Use your bench scraper to make it smooth.
    How to remove the disk from the top without ruining your work?
    *Put the cake into a refrigerator for a half an hour.
    *Heat your knife with hot water.
    *Slide the knife between the parchment and disk carefully, and then take the parchment off.
    How to choose the right size for the Acrylic discs set?
    It depends on your preferences.
    0.25" - would be great for ganache, fondant or a thin layer of buttercream;
    0.5" – fits for a thick layer of buttercream.
    It also depends on how much layers you would use in your cake. The more layers there are - the more difficult it is to build a perfect-shaped cake from the beginning. However, the thick buttercream layer with 0.5" acrylic discs set fixes any imperfection.